Surface of production: 0.80 ha (1.98 acres)
Exposition: South-east, east
Soil: Limestone clay
Average age of the vines: 35 years
Grape variety: Chardonnay
Pruning: Guyot with the cane trained in an arc
Harvest: Hand harvested
Yield: 50 Hl/ha (2.6 tons/acre)
Aging potential: 5 to 10 years
Serving temperature: 9-12°C (48° – 54°F)
The grapes are gently whole-cluster pressed. The must is then cold settled and racked to barrels. The must undergoes a slow and gentle fermentation by indigenous yeast strains to enhance the aromatic qualities and rich texture. The Malo-lactic fermentation is natural and the wine remains on its fine lees to preserve all the aromas during 20 months.
Venus in Silk. A white grapefruit hued wine of liquid precision opens with a scent of honey blossom persuasion. The clear, spicy entry flows into the energetic, rich mid-palate. The taste of lemongrass and wildflower honey balances the rocky mineral passion core. The wine has a ravishing depth of character that ends with an elegant twist.
As an aperitif, rich and creamy soups, escargot, soft-shelled crab, fresh-water bass, grilled trout, halibut, swordfish, game birds, pork chops. Creamy blue or soft, pungent cheese.
To order in line, please click on the order button, you will reach our official store : Avenue des Vins ”