Crémant
de Bourgogne Exposition : South, South-west Soil : Sandy clay with chalk veins Average age of vines : 20 years Grape variety : Chardonnay Pruning : Guyot Harvest : Hand harvested in perforated crates Yield : 55Hl/ha (2.9 tons/acre) Winemaking : The creation of exquisite crémant begins in the vineyard. Our crémant is made from one hundred percent chardonnay that comes from the vineyard of Beaujolais blanc. The grapes are hand-harvested, in the morning, into perforated crates. The base wine is obtained by gently pressing the whole clusters to yield 100 litres of juice for 150 kg of grapes. After the base wine receives approval from the INAO it is ready for tirage (addition of a yeast sugar mixture). The cuvee is fermented, aged on its fine lees for a minimum of 9 months and then undergoes the process of riddling. The crémant is disgorged and dosage (reserve wine, sweetened according to house style) is added to balance the wine. Our domain always makes crémant in the dry (brut) style exclusively. This traditional method of making effervescent wine is also known as méthode champenoise. Tasting notes : This Crémant is immediately inviting with its clear, straw hue and steady stream of lively bubbles. It has an inviting bouquet of brioche and orange zest. The rich yeasty texture is complemented by bright, crisp Meyer lemon, Asian pear, and a whisper of spearmint. Food pairing : Wonderful as an aperitif. Clams & oysters as well as crab, lobster, scallops. Fondue, sushi, sesame chicken, tempura, soufflé or quiche. Hard, salty or soft, creamy cheeses. The perfect breakfast drink along side your glass of orange juice & crepes. Serving temperature : 4°C- 10°C (39°-50°F) Aging potential : Drink now to 5 years |
