Beaujolais
Blanc 2007
Surface of production : 3.05 ha (7.54 acres) Exposition : South, South - East Soil : Sandy-clay with veins of chalk Average age of vines : 20 years Grape variety : Chardonnay Pruning : Guyot pruning Harvest : Hand harvested Yield : 55Hl/ha (2.9 tons/acre) Winemaking : The hand picked grapes were whole-cluster pressed in a gentle pneumatic press and gravity fed to the tank to be cold settled. Separated from the heavy lees by racking, the must ferments at a low temperature in tank to preserve the fruity aromas. The wine remained on its fine lees, finished malo-lactic conversion and has been aged for 5 months before it was estate bottled. Tasting Notes : The Beaujolais Blanc has the scent of linden trees in bloom, wild roses and white stones. Flavors of stone fruits, white flowers and grilled almonds combine to enhance its deliciousness. A luscious entry, racy acidity and a long, round finish make this wine as refreshing as a cool breeze in summer. Food pairing : Salmon, risotto, lobster, Roquefort, soft mild cheese, Caesar salad, Caribbean cuisine, chicken or pork in cream sauce, stuffed clams, oysters Serving temperature : 9°-12° C (48°-54°F) Aging potential : 5 years or more |
